Lelia es produced entirely from the Garmacha varietal and shows a cherry red color with a blush tint along the rim. The clena, elegant, varietal aromas lead into a balanced and finishes with a soft intensity. Ideal with any roasted or highly flavored meat dish.

ELABORATION

Maceration in deposit of stainless steel drained away automatically and fermentation during 20 days at temperature of 25-28º C

GRAPE VARIETIES

Garnacha 100 %