Mean cap red cherry, high with edges violet clean and brilliant.
Intensity and power aromas with red fruit notes, cherry, plum and great freshness. Very rich in the mouth, fleshy wide and amiable of great structure and rich long and intensive tannin

ELABORATION

Maceration in deposit of stainless steel drained away automatically and fermentation during 20 days at temperature of 25-28º C

GRAPE VARIETIES

Tempranillo 70 %
Garnacha 30 %