Mean cap red cherry, high with edges violet clean and brillant. Intensity and power aromas with red fruit notes, cherry, plum and great freshness. Very right in the mouth, flesby wide and amiable of great structure and rich long and intesive lannin.

ELABORATION

Maceration in deposit of stainless steel drained away automatically and fermentation during 20 days at temperature of 25-28º C

GRAPE VARIETIES

Tempranillo 100 %