Cherry colour with tile edges.
Good intensity aromas with fruit notes matures and spiced on a balsamic back. Dry encounters, with a palatable and fleshy mouth step, in the one which is shown also an excellent structure.

ELABORATION

Temperature of maceration 28º C during fifteen days, for the extraction of colour and body.

GRAPE VARIETIES

Tempranillo 80 %
Garnacha 20 %

MAKING OLD

Ten months in American oak cask and seven months in bottle.