Red cherry colour mean intensity, clean and brilliant. Good in nose, emphasize red fruit notes, strawberry, raspberry, on a clean and fresh back.
Dry in mouth, fresh, well balanced and an end in which return tones fruit aromas.

ELABORATION

Maceration of the grapes during six hours, for the extraction of colour and aromas. Temperature of fermentation 12-15 º C.

GRAPE VARIETIES

Garnacha 100 %