White Valdetomé Macabeo
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Pale yellow with steeled edges, clean and brilliant. In nose high mean intensity, varietal aroma of great freshness. Silky balanced in mouth with a soft and light end, with notes of fruit. ELABORATION Maceration of the grapes with the must 6-12 hours. Temperature of fermentation 12-13ºC GRAPE VARIETIES
Sucesores de Manuel Piquer, SL Ctra. Valencia - Pol. Las Norias - Avd. Valencia 8 y 9 50450 MUEL - Zaragoza Tlf. +34 976 141 156 - Fax +34 976 141 156 bodegaspiquer@bodegaspiquer.com |
